Susan Campoy; photo by Emily Sandor |
Celebrating with Julienne
Recipes from San Marino's beloved neighborhood bistro
Celebrating with Julienne takes you into the kitchens of one of California’s most acclaimed cooks, Susan Campoy, the founder and chef of Julienne, a romantic French-California spot in the pretty Los Angeles suburb of San Marino. Susan shares the best recipes of her career, along with stories, tips, and advice for the budding cook, caterer or restaurateur. Winner Best Nonfiction 2009, Southern California Independent Booksellers Awards.
The three sections of the book showcase the three components of life at Julienne. In the Brasserie section, you’ll find the recipes for many of the most beloved dishes at the breakfast-and-lunch bistro. The Gourmet Market section brings richly flavorful soups, entrees, salads, side dishes, and desserts, many of which are easy to prepare and can be made a day (or a week) in advance. In Celebrations, Campoy shares complete menus for six of her very favorite occasions.
After 35 years of creating food for others to enjoy, Campoy has shared her secrets, so fans old and new can create this sophisticated American comfort food for themselves.
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192 pages, hardcover, with four-color photography by Emily Sandor, recipe editing by Rochelle Palermo, writing by Colleen Dunn Bates and art direction by Joseph Shuldiner |
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Publication date May 9, 2009 |
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ISBN 978-0-9753939-8-7 |
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$40 retail |
To order Celebrating with Julienne,
please download the order form here.
Please ask at your local independent bookstore or culinary marketplace. Here are some great places to buy the book:
Julienne
Vroman’s
Joan’s on Third
Marz
Nicole’s Gourmet Foods
San Marino Stationers
Hollyhock
Savor the Flavor
Little Flower Candy Co.
or call Prospect Parks at 626.793.9796,
or e-mail us at info@prospectparkbooks.com.
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